Ya Hui 雅慧
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    莫忘初心❤️

    “By discovering nature, you discover yourself.” Maxime Lagacé

Today’s sunset is dramatically beautiful.

Which is your favourite?

#yahuiphotography
#sunset
#life
#nature
    “By discovering nature, you discover yourself.” Maxime Lagacé Today’s sunset is dramatically beautiful. Which is your favourite? #yahuiphotography #sunset #life #nature
    🇸🇬
#yahuiphotography
#singapore
    Though I always can’t feel my hands and legs after every session, I missed this playground a lot during CB, especially my friends and the best trainer in town! Happy to be back! 🤘🏻

And I can finally do a handstand on my own because of @thatunclesam! He asked me to imagine myself as a gymnast and I did it on the first try. I think I can perform better when I’m in another character and when the camera is rolling. 😂

Swipe left to watch the video. 😁

#exercisewithYA
#keeptryingunderyougetit
#ificandoitsocanyou
    Though I always can’t feel my hands and legs after every session, I missed this playground a lot during CB, especially my friends and the best trainer in town! Happy to be back! 🤘🏻 And I can finally do a handstand on my own because of @thatunclesam! He asked me to imagine myself as a gymnast and I did it on the first try. I think I can perform better when I’m in another character and when the camera is rolling. 😂 Swipe left to watch the video. 😁 #exercisewithYA #keeptryingunderyougetit #ificandoitsocanyou
    😲 Who just aimed this at me? 😜
    😲 Who just aimed this at me? 😜
    🍀
慢慢走
慢慢看
慢慢拍
就喜欢
这样的
慢生活

#yahuiphotography
#nature
#lovelife
    🍀 慢慢走 慢慢看 慢慢拍 就喜欢 这样的 慢生活 #yahuiphotography #nature #lovelife
    Caption this. 🤣

#aquesttoheal8 
#20July2020
#哑三
#有口难言
    ☁️🌕
#yahuiphotography
#sunset
#moon
#clouds
    哑三?雅慧?婷婷?好乱。😆
Make up @ks_shirley
Hair @katextang
Outfit @fila_sg

#aquesttoheal8
    哑三?雅慧?婷婷?好乱。😆 Make up @ks_shirley Hair @katextang Outfit @fila_sg #aquesttoheal8
    一首 twinkle twinkle little star 也需要十个 takes。。。我真的是 noob到不行。😆 一直很想玩乐器,可是双手就是 coordinate 不了。这次有我的niece 从旁指导,还好她没有晕倒。😅
    一首 twinkle twinkle little star 也需要十个 takes。。。我真的是 noob到不行。😆 一直很想玩乐器,可是双手就是 coordinate 不了。这次有我的niece 从旁指导,还好她没有晕倒。😅
    可以变成好多人喔!你觉得像谁?😆
    可以变成好多人喔!你觉得像谁?😆
    THE LONG AWAITED ORH NEE VIDEO IS HERE! Watch till the end okay? 😜
#雅雅爱下厨
#正宗潮州姑娘
#潮州美食 
#看了这个视频你是不是觉得ORHNEE很容易做
#我只能说你得试过才知道😂
#你下次吃OrhNee一定会想到这首歌😜
#ONLYYOU😬
#ORH-NEE油😆

Teochew Orh Nee 潮式芋泥

Ingredients

500g taro (芋头)
Half a medium sized pumpkin (金瓜/南瓜)
12 gingko nuts (白果/银杏)
200g chinese brown sugar slabs (片糖)
500g water (水)
4 tbsp caster sugar (细砂糖)
Lots of lard + shallot oil
5 shallots 葱头

Method
🍨 Crack the gingko nuts, remove shell, add them to a pot of boiling water, turn off flame and leave to settle for 10-15 mins.
🍨 Remove the nuts from water and gently rub them to remove their membranes. Use a toothpick to remove the bitter stem.
🍨 To a pot, add 500g water, peeled gingko nuts and chinese brown sugar slabs. Heat to melt the sugar completely. Let the mixture simmer with lid on on a medium flame for about 30-40 mins.
🍨 Turn off flame and let the gingko nuts steep in the syrup overnight.
🍨 Cut the taro into thin slices. Arrange on a metal dish and steam for 20-30 mins. Do likewise for the pumpkin.
🍨 Once the taro slices are out of the steamer, mash them up, adding caster sugar at the same time.
🍨 Tweak the level of sweetness to personal preference.
🍨 Prepare some pork lard.
🍨 Peel the shallots and finely slice them.
🍨 In a wok, add oil and pork lard.
🍨 Gently stir-fry on medium low heat until the pork lard begin to brown then add the sliced shallots in.
🍨 When both are 金黄色 and begin to crisp up, strain the shallots and pork lard from the oil.
🍨 Return oil back to the wok, turn down the flame to low. Add mashed taro paste and mix until well amalgamated.
🍨 Taste again and add more sugar if required.
🍨 To have really smooth orh nee, you have to use a food blender. I didn’t use it because I wanted my yam paste to have different textures. 
Note: My method is more time consuming and a lot of oil is needed during this frying and mixing process. So, I’ll leave it to you to decide! HAVE FUN! 😉
    THE LONG AWAITED ORH NEE VIDEO IS HERE! Watch till the end okay? 😜 #雅雅爱下厨 #正宗潮州姑娘 #潮州美食 #看了这个视频你是不是觉得ORHNEE很容易做 #我只能说你得试过才知道😂 #你下次吃OrhNee一定会想到这首歌😜 #ONLYYOU😬 #ORH-NEE油😆 Teochew Orh Nee 潮式芋泥 Ingredients 500g taro (芋头) Half a medium sized pumpkin (金瓜/南瓜) 12 gingko nuts (白果/银杏) 200g chinese brown sugar slabs (片糖) 500g water (水) 4 tbsp caster sugar (细砂糖) Lots of lard + shallot oil 5 shallots 葱头 Method 🍨 Crack the gingko nuts, remove shell, add them to a pot of boiling water, turn off flame and leave to settle for 10-15 mins. 🍨 Remove the nuts from water and gently rub them to remove their membranes. Use a toothpick to remove the bitter stem. 🍨 To a pot, add 500g water, peeled gingko nuts and chinese brown sugar slabs. Heat to melt the sugar completely. Let the mixture simmer with lid on on a medium flame for about 30-40 mins. 🍨 Turn off flame and let the gingko nuts steep in the syrup overnight. 🍨 Cut the taro into thin slices. Arrange on a metal dish and steam for 20-30 mins. Do likewise for the pumpkin. 🍨 Once the taro slices are out of the steamer, mash them up, adding caster sugar at the same time. 🍨 Tweak the level of sweetness to personal preference. 🍨 Prepare some pork lard. 🍨 Peel the shallots and finely slice them. 🍨 In a wok, add oil and pork lard. 🍨 Gently stir-fry on medium low heat until the pork lard begin to brown then add the sliced shallots in. 🍨 When both are 金黄色 and begin to crisp up, strain the shallots and pork lard from the oil. 🍨 Return oil back to the wok, turn down the flame to low. Add mashed taro paste and mix until well amalgamated. 🍨 Taste again and add more sugar if required. 🍨 To have really smooth orh nee, you have to use a food blender. I didn’t use it because I wanted my yam paste to have different textures. Note: My method is more time consuming and a lot of oil is needed during this frying and mixing process. So, I’ll leave it to you to decide! HAVE FUN! 😉
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