BLOG #1 is here, I have written about two of my favourite places in Edinburgh for Breakfast, and more specifically... porridge!😍 I hope this blog will be helpful and to your taste, more will be coming soon so watch this space!
To read the blog, visit my page on seekingtheglobe.com or visit the link in my bio. And please check out the eateries tagged and mentioned in the blog and give them a follow! 🤩🍴
Ideally, this is what you eat on the lakes - #fishnchips Polish-style with fried fish from the lakes - #eel and #sielawa (translated as whitefish by google, on next pic) and lightly fermented #surowka or #slaw - eel is probably my favourite fish, shame it’s not more easily available in the UK #mazurypoland
Dispatch from Sunset Park, Brooklyn:
📸 (1) Machete de tinga (2) Nachos al pastor (3) Enchiladas verdes (4) 5th Avenue facade.
That first time you walk by a machetes vendor in Mexico City, and especially Los Machetes Amparito in Colonia Guerrero, it is an eye-popping experience that demands sitting down immediately no matter how hungry you happen to be. That 55 year old institution cooks and displays its colossal machetes, up to 70 cm (over two feet) in length right up front for all passersby to see and smell.
Machetes are similar and evolved from quesadillas, but kept thin and extruded to sometimes crazy length beginning to resemble the blade of their namesake. In Mexico City, their birthplace and really the only place they remain common, they are always made of a corn tortilla and often filled with stewed meats called guisados. White Oaxacan cheese works not only to round out the tastes, but to keep it all together.
The oblong handmade corn tortilla found here at Tres Chivos, a slim little restaurant in Sunset Park that otherwise does not stand out from the crowd, clocks in below 40 cm but it is still the only version in town. For $8, the machete de tinga is a real bargain as it can almost satisfy two hungry bellies. It has a nice ball of guacamole served on top it, is accompanied by a salad, and can be ordered in chorizo and carne asada versions as well.
📍 Tres Chivos, 5717 5th Avenue, Sunset Park, Brooklyn.
ℹ️ The full story today on our website, link in bio.
🇮🇹 Pizza con funghi porcini, tartufo e mozzarella 😋
Ormai penso abbiate intuito che mi piace particolarmente la pizza di Starita 😂
🇬🇧 Pizza with porcini mushrooms, truffle and mozzarella 😋
Now I think it's clear that I really love Starita's pizza 😂
🇮🇹 A distanza di 9 mesi dal nostro viaggio in Corea del sud sentivamo la mancanza della cucina coreana. Fortunatamente abbiamo trovato questo ristorante a Torino che ci ha permesso di placare temporaneamente il nostro "mal di Corea". Assolutamente consigliato.
Nelle foto bibimbap & jajangmyeon.
🇮🇹 Il miglior Pad Thai che abbia mai provato.
Da @thipsamaipadthai oltre alla versione classica del Pad Thai è possibile provare una versione alternativa avvolta in una sottile frittata.
P.S. Consiglio di dare un occhiata al video 😋😋 🇬🇧 The best Pad Thai I've ever tried.
From @thipsamaipadthai, in addition to the classic version of Pad Thai it is possible to try an alternative version wrapped with egg.
P.S. I recommend taking a look at the video 😋😋 #takeataste#thailand#bangkok#padthai
3 months ago
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