Good food begins with quality produce. At #SoFranceSG, only premium Moulard Duck from Sarrade will do.
Their strictly-regulated conditions that allows free-ranging and calls for only GMO-free maize feed results in a fattened duck that translates in flavour and texture.
Bring home our #LoveForTheFowl with our line of French duck products by Sarrade and so much more, available only at our épicerie.
Taste the difference — link in bio.
🤩TRIVIA TONIGHT AT FION 🤩
Come along with your pals or pop in on your own and join in with a team. A great evening is guaranteed.
With great food and beverages on the menu tonight , everyone will walk home a winner.
Hope to see you all there. .
New French wines have landed. Come and try the Carignan from Domaine Pierre Vaisse pouring by the glass along with a few others treats.
Located at the foot of the Terrasses du Larzac, in the Languedoc region.Pierre Vaisse moved here in 1999 and created his first vintage in 2007 from two hectares of vines.
Today the vineyard covers 13 hectares but only 6 ha are used by Pierre who wants to work it himself and thus control its production. The rest is sold to a local cooperative.
The domain boasts a rich land where the soil is composed of limestone, calcareous clay and pebbles. This mosaic brings complexity and freshness to wines. For the Pierre Vaisse, "finesse, elegance and freshness" are the winning trio sought each vintage.
we are handing over our wines by the glass this saturday night to Roni of @roni_selects fame and are gd excited about it! you may know her from one of the many hats shes worn in this town, or perhaps you were there when your brother gave her a bad stick n poke tattoo in france, or even if you don’t yet know her at all, come indulge in the inspired collection of wines she is importing and distributing
more details to follow, but expect heavy pours, big bottles, special snacks and a party. was that last bit redundant?