Big Food in Little China(town)🍴🍜🌃 nothing I love more than venturing out with E and trying new foods with minimal planning. Like the red bean bingsu (Korean creamy, sweet shaved ice) I bought on a whim- it had THE most ethereal texture. Or lotus root... or the pickled veggies from Spicy King that I couldn't stop eating 🌶️ Side note: I would definitely recommend Spicy King to any of my friends in SF with a heat-loving palate!
Thank you for those who taught me the concepts of #foodfreedom
. Diet culture doesn't have a spot in my travel memories today, even if I still struggle in recovery sometimes. And of course thank you to E, my eternal partner in food adventures and "hey, take a picture of me eating" 😂🍴you the best.