We’re replacing some of our pastries for a few new concepts. Little hint to those who love the Chocolate Caramel Èclair, it might not be around for long 🤫
Here’s what’s new this week.
Strawberry Tart- strawberry mousse, fresh strawberries and lemon/vanilla meringue.
Cheesecake with Passionfruit Caramel- cheesecake mousse, passionfruit caramel, brown butter cookie crust.