As we know almost every meal in Korea have squid. There are several different types of squids you can use depends on where you live and what are available. The most famous one in Taiwan was grilled & butterfly cut. The shop owner usually boiled the squid (maybe to get the texture nice and tender) and then grilled the squid, brushed on some type of dark soysauce that looked like teriyaki, and then sprinkled on some chili powder before serving it to customer.Hope you like this boneless sea creature and get to try the Taiwanese way of cooking. If you do, please take my heart! You, now, become Taiwanese squid loving friend!