#secondcourse

#已发帖 15809
Thin cut rare beef slices, bed of rocket and cherry tomatoes, caramelised onions, drizzled with olive oil #beef #beeftagliata #secondcourse #meatlover #meatdish #meatlove #foodphotography #foodblogger #healthyfoodcreation #healthyfood #healthyeating
Thin cut rare beef slices, bed of rocket and cherry tomatoes, caramelised onions, drizzled with olive oil #beef #beeftagliata #secondcourse #meatlover #meatdish #meatlove #foodphotography #foodblogger #healthyfoodcreation #healthyfood #healthyeating
#SecondCourse choices: #LambBarissa with buttermilk, mint escarole and feta. While my wife opted for the #RibeyePorcini with salted potatoes atop fontina fonduta.
#SecondCourse choices: #LambBarissa with buttermilk, mint escarole and feta. While my wife opted for the #RibeyePorcini with salted potatoes atop fontina fonduta.
Valentines Day Menu: Shrimp & Risotto!! Garlic and Herb Marinated Jumbo Shrimp, over a bed of Roasted Red Pepper Risotto, with Sauteed Spinach and Sweety Drop Peppers, topped with an Herb Salad Nest!! #delicious #foodporn #grilledshrimp #jumboshrimp #redpepperrisotto #spinach #sweetdroppeppers #valentinesday2020 #secondcourse #chefsofinstagram #cheflife
Valentines Day Menu: Shrimp & Risotto!! Garlic and Herb Marinated Jumbo Shrimp, over a bed of Roasted Red Pepper Risotto, with Sauteed Spinach and Sweety Drop Peppers, topped with an Herb Salad Nest!! #delicious #foodporn #grilledshrimp #jumboshrimp #redpepperrisotto #spinach #sweetdroppeppers #valentinesday2020 #secondcourse #chefsofinstagram #cheflife
Valentines Day Menu: Lobster Ravioli!! Freshmade Ravioli filled with a Lobster and Leek Mix, served in a Saffron Cream Sauce, with Poached Lobster, and a Calabrian Chili Oil, finished with Fresh Chives, and Microgreens!! #delicious #foodporn #lobsterravioli #freshpasta #lobsterandleek #saffroncream #chilioil #freshherbs #valentinesday2020 #secondcourse #chefsofinstagram #cheflife
Valentines Day Menu: Lobster Ravioli!! Freshmade Ravioli filled with a Lobster and Leek Mix, served in a Saffron Cream Sauce, with Poached Lobster, and a Calabrian Chili Oil, finished with Fresh Chives, and Microgreens!! #delicious #foodporn #lobsterravioli #freshpasta #lobsterandleek #saffroncream #chilioil #freshherbs #valentinesday2020 #secondcourse #chefsofinstagram #cheflife
Peruvian Pork Tamales
#dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #instafood #instalike #like4likes #peruvianrecipes #peruviantypicalcuisine #pork #secondcourse #seconddish #spicy #streetfood #tamales #tasty
In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with pig or chicken, people's favorites and wrapped in banana leaf and in the province wrapped in corn leaf. Currently each region of Peru has different ways in how they have been adequate. Cajamarquinos Tamales, Chinchanos Tamales, Creole Tamales, Supe Tamales, Serrano Tamales, Green Tamale, Quinoa Tamale, etc. Each different and at the same time the same. The chicken tamale, is the favorite entry or the companion of the most requested Sunday breakfast. Its delicious aroma and how soft it is, craves at any time, accompanied by a juice or a cup of coffee. The banana leaf makes it retain its aroma and enhances it even more. It is made with cornmeal, yellow pepper, among other ingredients that compose it.
Link: https://www.recipeselected.com/recipe/peruvian-pork-tamales/
Peruvian Pork Tamales #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #instafood #instalike #like4likes #peruvianrecipes #peruviantypicalcuisine #pork #secondcourse #seconddish #spicy #streetfood #tamales #tasty In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with pig or chicken, people's favorites and wrapped in banana leaf and in the province wrapped in corn leaf. Currently each region of Peru has different ways in how they have been adequate. Cajamarquinos Tamales, Chinchanos Tamales, Creole Tamales, Supe Tamales, Serrano Tamales, Green Tamale, Quinoa Tamale, etc. Each different and at the same time the same. The chicken tamale, is the favorite entry or the companion of the most requested Sunday breakfast. Its delicious aroma and how soft it is, craves at any time, accompanied by a juice or a cup of coffee. The banana leaf makes it retain its aroma and enhances it even more. It is made with cornmeal, yellow pepper, among other ingredients that compose it. Link: https://www.recipeselected.com/recipe/peruvian-pork-tamales/
Mr. B’s second course, Valentines Day edition.
———————————————————————————#dmvfoodiecrew #secondcourse #homecooked #salmon #pescatarian #delicious #foodblog #inspiration #datenight #valentines
Mr. B’s second course, Valentines Day edition. ———————————————————————————#dmvfoodiecrew #secondcourse #homecooked #salmon #pescatarian #delicious #foodblog #inspiration #datenight #valentines
Valentine’s Day Dinner a la us @randylemoine ❤️💜! On tonight’s menu: 
#firstcourse:
Toast Skagen - classic Swedish dish. 
#secondcourse
Porterhouse steak 🥩, scalloped potatoes and roasted asparagus 
#thirdcourse
Raspberry gelato with shaved dark chocolate, organic blueberries, coconut flakes and a fresh sprig of mint.

Happy V-Day to All!! #noreservationsneeded #vdayathome❤️ #valentinesday2020 #happyvday #homecooked #wemadeit #couplesnight  #madewithloveandwine #dinnertonight
Valentine’s Day Dinner a la us @randylemoine ❤️💜! On tonight’s menu: #firstcourse: Toast Skagen - classic Swedish dish. #secondcourse Porterhouse steak 🥩, scalloped potatoes and roasted asparagus #thirdcourse Raspberry gelato with shaved dark chocolate, organic blueberries, coconut flakes and a fresh sprig of mint. Happy V-Day to All!! #noreservationsneeded #vdayathome❤️ #valentinesday2020 #happyvday #homecooked #wemadeit #couplesnight #madewithloveandwine #dinnertonight
In questa romantica sera di San Valentino lasciamoci cullare dai dolci sapori del mare❤️❤️💕💕💕💕💓💖💝
#sanvalentino #sanvalentino2020 #love #pesce #saporidelmare #mare #fish #sea #seafood #gourmet #wedding #piattialtop #secondcourse #prelibatezze #qualità #stellamarina #arezzi  @pietroarezzi_official
In questa romantica sera di San Valentino lasciamoci cullare dai dolci sapori del mare❤️❤️💕💕💕💕💓💖💝 #sanvalentino #sanvalentino2020 #love #pesce #saporidelmare #mare #fish #sea #seafood #gourmet #wedding #piattialtop #secondcourse #prelibatezze #qualità #stellamarina #arezzi @pietroarezzi_official
Home cooked Valentines Day Dinner 2nd Course - Poached Lobster with Fennel Salad and Curry Lime Dressing

#valentinesday #valentinesdaydinner #homecooked #homecooking #lobster #fennel #salad #curry #lime #currylimedressing #seafood #fresh #local #secondcourse #foodporn #delicious #ilovecooking
Home cooked Valentines Day Dinner 2nd Course - Poached Lobster with Fennel Salad and Curry Lime Dressing #valentinesday #valentinesdaydinner #homecooked #homecooking #lobster #fennel #salad #curry #lime #currylimedressing #seafood #fresh #local #secondcourse #foodporn #delicious #ilovecooking
Neapolitan Stuffed Peppers
#dinner #dinner ideas #follow4follow #food #foodporn #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #pepper #secondcourse #seconddish #secondish #tasty #vegetarian #veggie
Neapolitan stuffed peppers are a rich and substantial second course that pays homage to the Mediterranean flavors. These are roasted peppers stuffed with a generous filling which generally includes bread, eggs and tantalizing ingredients such as olives, capers and in some cases even anchovies and fried eggplants (in the most tempting versions!). In our recipe, a clever covering of breadcrumbs mixed with Parmesan will give an irresistible crunchy browning. Stuffed peppers are a must in southern Italian cuisine and there are countless variations: from rice-filled peppers to vegetarian ones, ricotta-stuffed peppers, eggplants and pine nuts, not forgetting the more classic meat-and-sausage-filled peppers. .. impossible to choose the best ones!
Link: https://www.recipeselected.com/recipe/neapolitan-stuffed-peppers/
Neapolitan Stuffed Peppers #dinner #dinner ideas #follow4follow #food #foodporn #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #pepper #secondcourse #seconddish #secondish #tasty #vegetarian #veggie Neapolitan stuffed peppers are a rich and substantial second course that pays homage to the Mediterranean flavors. These are roasted peppers stuffed with a generous filling which generally includes bread, eggs and tantalizing ingredients such as olives, capers and in some cases even anchovies and fried eggplants (in the most tempting versions!). In our recipe, a clever covering of breadcrumbs mixed with Parmesan will give an irresistible crunchy browning. Stuffed peppers are a must in southern Italian cuisine and there are countless variations: from rice-filled peppers to vegetarian ones, ricotta-stuffed peppers, eggplants and pine nuts, not forgetting the more classic meat-and-sausage-filled peppers. .. impossible to choose the best ones! Link: https://www.recipeselected.com/recipe/neapolitan-stuffed-peppers/
#repost absolutely stunning dish. Well done Chef Randy! Roasted Beets / pistachio tapenade, sorrel, buttermilk #tastingcollective #secondcourse
#repost absolutely stunning dish. Well done Chef Randy! Roasted Beets / pistachio tapenade, sorrel, buttermilk #tastingcollective #secondcourse
Second course: Chicken Saute with melodramatic shadows and Almond Crusted Halloumi with Greens
#deliciousfood #secondcourse #dramaticfashion
Second course: Chicken Saute with melodramatic shadows and Almond Crusted Halloumi with Greens #deliciousfood #secondcourse #dramaticfashion
Quiche Lorraine (Bacon and Cheese)
#appetizer #bacon #brunch #cheese #dinner #dinner ideas #french cuisine #french typical cuisine #secondcourse #seconddish
Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling of this classic savory pie is prepared by mixing together three main ingredients: eggs, bacon and cheese. Naturally, over time, the basic recipe has evolved and has left room for other interpretations: such as, the Quiche Lorraine stuffed with eggs and vegetables, or the stuffed one with eggs and cheese, is very famous.
Link: https://www.recipeselected.com/recipe/quiche-lorraine-bacon-and-cheese/
Quiche Lorraine (Bacon and Cheese) #appetizer #bacon #brunch #cheese #dinner #dinner ideas #french cuisine #french typical cuisine #secondcourse #seconddish Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling of this classic savory pie is prepared by mixing together three main ingredients: eggs, bacon and cheese. Naturally, over time, the basic recipe has evolved and has left room for other interpretations: such as, the Quiche Lorraine stuffed with eggs and vegetables, or the stuffed one with eggs and cheese, is very famous. Link: https://www.recipeselected.com/recipe/quiche-lorraine-bacon-and-cheese/
Fluke sashimi over Japanese jicama #nobu #nobumalibu #omakase #secondcourse #yummy😋😋
Fluke sashimi over Japanese jicama #nobu #nobumalibu #omakase #secondcourse #yummy😋😋
2nd Course.
12 Fried Rice w Quail Egg.
This is one of dem lick the bowl when yuh done type meals. That don't waste a rice grain is their seconds available?? Wait... it done!!!
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#friedrice #mixedfriedrice #quail #quailegg #secondcourse #finedining #yummy #nomnom #12byrishi #note9 #samsungnote9 #foodfromfoodland #foodie
2nd Course. 12 Fried Rice w Quail Egg. This is one of dem lick the bowl when yuh done type meals. That don't waste a rice grain is their seconds available?? Wait... it done!!! . . . #friedrice #mixedfriedrice #quail #quailegg #secondcourse #finedining #yummy #nomnom #12byrishi #note9 #samsungnote9 #foodfromfoodland #foodie
#Repost @flxtable
・・・
One of my favorite nicknames was "chickpea" - Linnea
#myflx #secondcourse
#Repost @flxtable ・・・ One of my favorite nicknames was "chickpea" - Linnea #myflx #secondcourse
One of my favorite nicknames was "chickpea" - Linnea
#myflx #secondcourse
One of my favorite nicknames was "chickpea" - Linnea #myflx #secondcourse
Just arrived home after a fantastic day at the @horecaeventt. Talked to a lot of partners and had a run in with our columnist #bartmentink owner of @la.streetfood. But the highlight of the day was the fantastic menu from @deloohoeve: #amuse - steak tartare a table - #starter - monkfish with fresh vegetables - #secondcourse - that fantastic #Anjou pigeon from my post earlier today - #maincourse - Sukade with lobster - #dessert - passionfruit bavarois with chocolate. Such a well balanced menu with fine accompanied wines by #maitresommelier @nick_nijkamp. #chef #chefslife #grandprixculinaire #sommelier #michelinstar
Just arrived home after a fantastic day at the @horecaeventt. Talked to a lot of partners and had a run in with our columnist #bartmentink owner of @la.streetfood. But the highlight of the day was the fantastic menu from @deloohoeve: #amuse - steak tartare a table - #starter - monkfish with fresh vegetables - #secondcourse - that fantastic #Anjou pigeon from my post earlier today - #maincourse - Sukade with lobster - #dessert - passionfruit bavarois with chocolate. Such a well balanced menu with fine accompanied wines by #maitresommelier @nick_nijkamp. #chef #chefslife #grandprixculinaire #sommelier #michelinstar
Roasted Beets / pistachio tapenade, sorrel, buttermilk #tastingcollective #secondcourse
Roasted Beets / pistachio tapenade, sorrel, buttermilk #tastingcollective #secondcourse
Penne Arabiata! #spicypasta #lastnightsdinnerparty  #secondcourse
Coq au Vin paired with 2012 and 2008 Château Haut-Bailly, Pessac-Leognan. Again, I enjoyed both vintages. Nice pairing! 👍👍
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#coqauvin #grilledchicken #secondcourse #chateauhautbailly #foodandwinepairing #winepairingdinner #winelover #wineenthusiast #frenchwines #bordeauxwine #pessacleognan
Coq au Vin paired with 2012 and 2008 Château Haut-Bailly, Pessac-Leognan. Again, I enjoyed both vintages. Nice pairing! 👍👍 • • • #coqauvin #grilledchicken #secondcourse #chateauhautbailly #foodandwinepairing #winepairingdinner #winelover #wineenthusiast #frenchwines #bordeauxwine #pessacleognan
Paprika Chicken Wings
#american #chicken #chickenwings #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #healtyfood #instafood #instalike #light #lightfood #like4likes #mexican #mexicancuisine #secondcourse #seconddish #secondish #spicy #streetfood #tasty #tex-mex
Paprika chicken wings are very tasty pieces of chicken marinated with wine, paprika, garlic and rosemary and then cooked in a pan. They are really good, but also light and go well with any type of side dish, both raw and cooked. The paprika chicken wings come very well in a non-stick pan, but if you have it you can also use the tajine, a particular earthenware pan with the conical shaped lid that has the characteristic of cooking meat at low temperature, in the environment wet. In this way it retains all its flavor and extreme softness.
Link: https://www.recipeselected.com/recipe/paprika-chicken-wings/
Paprika Chicken Wings #american #chicken #chickenwings #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #healtyfood #instafood #instalike #light #lightfood #like4likes #mexican #mexicancuisine #secondcourse #seconddish #secondish #spicy #streetfood #tasty #tex-mex Paprika chicken wings are very tasty pieces of chicken marinated with wine, paprika, garlic and rosemary and then cooked in a pan. They are really good, but also light and go well with any type of side dish, both raw and cooked. The paprika chicken wings come very well in a non-stick pan, but if you have it you can also use the tajine, a particular earthenware pan with the conical shaped lid that has the characteristic of cooking meat at low temperature, in the environment wet. In this way it retains all its flavor and extreme softness. Link: https://www.recipeselected.com/recipe/paprika-chicken-wings/
Indian Butter Chicken
#chicken #dinne ideas #dinner #indian cuisine #secondcourse #seconddish #spicy
The three main chicken recipes of Indian cuisine are chicken curry, tandoori chicken and butter chicken, which is actually the son of the first. A spartan name and also misleading, do not expect the usual scallop, because the dish is very rich, full of spices and suggestions that go well beyond the spicy. It starts with a tandoori chicken base, to which is added a creamy sauce to make the preparation hot and spicy, but refreshed by ginger and coriander. If you want to prepare a great Indian dish, here is the original recipe of butter chicken.
Link: https://www.recipeselected.com/recipe/indian-butter-chicken/
Indian Butter Chicken #chicken #dinne ideas #dinner #indian cuisine #secondcourse #seconddish #spicy The three main chicken recipes of Indian cuisine are chicken curry, tandoori chicken and butter chicken, which is actually the son of the first. A spartan name and also misleading, do not expect the usual scallop, because the dish is very rich, full of spices and suggestions that go well beyond the spicy. It starts with a tandoori chicken base, to which is added a creamy sauce to make the preparation hot and spicy, but refreshed by ginger and coriander. If you want to prepare a great Indian dish, here is the original recipe of butter chicken. Link: https://www.recipeselected.com/recipe/indian-butter-chicken/
Tandoori Chicken
#chicken #dinner #dinner ideas #follow4follow #food #foodporn #indian cuisine #indiancuisine #indiandinner #indiantypicalcuisine #instafood #instalike #like4likes #secondcourse #seconddish #tandoori #tasty
The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which this preparation is traditionally cooked. Making it at home with tools common to all kitchens is very simple. It is enough to marinate the chicken with yogurt, lime (or lemon), ginger, garlic and tandoori masala, the mixture of spices that, in addition to giving the unmistakable flavor, will give the typical reddish color. The tandoori chicken can be grilled or baked, as in the recipe we show below. You can accompany the chicken with plenty of rice pilaf or, if you like spicy flavors, you can also try the chicken curry.
Link: https://www.recipeselected.com/recipe/tandoori-chicken/
Tandoori Chicken #chicken #dinner #dinner ideas #follow4follow #food #foodporn #indian cuisine #indiancuisine #indiandinner #indiantypicalcuisine #instafood #instalike #like4likes #secondcourse #seconddish #tandoori #tasty The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which this preparation is traditionally cooked. Making it at home with tools common to all kitchens is very simple. It is enough to marinate the chicken with yogurt, lime (or lemon), ginger, garlic and tandoori masala, the mixture of spices that, in addition to giving the unmistakable flavor, will give the typical reddish color. The tandoori chicken can be grilled or baked, as in the recipe we show below. You can accompany the chicken with plenty of rice pilaf or, if you like spicy flavors, you can also try the chicken curry. Link: https://www.recipeselected.com/recipe/tandoori-chicken/
Oggi #chefclaudio ci propone le crocchette di #lessorifatto impanate e fritte su purea di #cecineri. 
Non a tutti piace il lesso, ma si sa che fritte sono buone anche le scarpe. Alla domanda che sicuramente potrebbe venirvi in mente sulle polpette: "ma ci avrà messo le patate?" Chef Claudio risponde: "no! 😎". Chef Claudio ha infatti caramellato le cipolle, ha mescolato con il lesso fatto a pezzettini e addensato il tutto fino a crearne delle buonissime polpette che ha prontamente impanato e fritto nell'olio di semi di girasole. 
I #ceci neri invece sono una specialità del centro sud Italia ed in particolare della zona della #murgia, dal gusto fino e dolce sono meno farinosi rispetto ai classici ceci. Inoltre sono ricchi di vitamine e minerali. 
Non vi resta altro che venire ad assaggiarle a #labugiaristorante! .
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#pranzo #venerdì #ristorantifirenze #ristoranteitaliano #ristoranti #ristorantetoscano #ristorantelabugia #chef #chefdicuisine #ciboitaliano #cibobuono #ceci #chianticlassico #secondi #secondopiatto #secondcourse #restaurant #ciboconsistente #cibo_che_delizia_ #cibocibocibo #fooddishes #fooddreamers #foodporn #instafood #instafriday
Oggi #chefclaudio ci propone le crocchette di #lessorifatto impanate e fritte su purea di #cecineri. Non a tutti piace il lesso, ma si sa che fritte sono buone anche le scarpe. Alla domanda che sicuramente potrebbe venirvi in mente sulle polpette: "ma ci avrà messo le patate?" Chef Claudio risponde: "no! 😎". Chef Claudio ha infatti caramellato le cipolle, ha mescolato con il lesso fatto a pezzettini e addensato il tutto fino a crearne delle buonissime polpette che ha prontamente impanato e fritto nell'olio di semi di girasole. I #ceci neri invece sono una specialità del centro sud Italia ed in particolare della zona della #murgia, dal gusto fino e dolce sono meno farinosi rispetto ai classici ceci. Inoltre sono ricchi di vitamine e minerali. Non vi resta altro che venire ad assaggiarle a #labugiaristorante! . . #pranzo #venerdì #ristorantifirenze #ristoranteitaliano #ristoranti #ristorantetoscano #ristorantelabugia #chef #chefdicuisine #ciboitaliano #cibobuono #ceci #chianticlassico #secondi #secondopiatto #secondcourse #restaurant #ciboconsistente #cibo_che_delizia_ #cibocibocibo #fooddishes #fooddreamers #foodporn #instafood #instafriday
Neapolitan Stuffed Peppers
#dinner #dinner ideas #follow4follow #food #foodporn #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #pepper #secondcourse #seconddish #secondish #tasty #vegetarian #veggie
Neapolitan stuffed peppers are a rich and substantial second course that pays homage to the Mediterranean flavors. These are roasted peppers stuffed with a generous filling which generally includes bread, eggs and tantalizing ingredients such as olives, capers and in some cases even anchovies and fried eggplants (in the most tempting versions!). In our recipe, a clever covering of breadcrumbs mixed with Parmesan will give an irresistible crunchy browning. Stuffed peppers are a must in southern Italian cuisine and there are countless variations: from rice-filled peppers to vegetarian ones, ricotta-stuffed peppers, eggplants and pine nuts, not forgetting the more classic meat-and-sausage-filled peppers. .. impossible to choose the best ones!
Link: https://www.recipeselected.com/recipe/neapolitan-stuffed-peppers/
Neapolitan Stuffed Peppers #dinner #dinner ideas #follow4follow #food #foodporn #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #pepper #secondcourse #seconddish #secondish #tasty #vegetarian #veggie Neapolitan stuffed peppers are a rich and substantial second course that pays homage to the Mediterranean flavors. These are roasted peppers stuffed with a generous filling which generally includes bread, eggs and tantalizing ingredients such as olives, capers and in some cases even anchovies and fried eggplants (in the most tempting versions!). In our recipe, a clever covering of breadcrumbs mixed with Parmesan will give an irresistible crunchy browning. Stuffed peppers are a must in southern Italian cuisine and there are countless variations: from rice-filled peppers to vegetarian ones, ricotta-stuffed peppers, eggplants and pine nuts, not forgetting the more classic meat-and-sausage-filled peppers. .. impossible to choose the best ones! Link: https://www.recipeselected.com/recipe/neapolitan-stuffed-peppers/
Just waiting for the second course to my dinner. 🍽
Just waiting for the second course to my dinner. 🍽
•Europa Hummer & Safranhollandaise, Ponte, Edamame, Lotuswurzel• #erbprinzrestaurant #food #happy #love #delicious #favoritecourse #secondcourse
•Europa Hummer & Safranhollandaise, Ponte, Edamame, Lotuswurzel• #erbprinzrestaurant #food #happy #love #delicious #favoritecourse #secondcourse
Dal nuovo menù 
Carrè di agnello alle erbe aromatiche con sformato di topinambur 
Rack of lamb with aromatics and Jerusalem artichoke flan. 
Ristorante La Teca 
Bistagno (al ) 
Tel +39 392-2028572
#latecabistagno #agnello #carrè #newmenu #bistagno #piemonte #ristoranteitaliano #ristorante #secondcourse #food #foodporn #foodphotography #foodblogger #italia #cucinaitaliana #sundaylunch
Dal nuovo menù Carrè di agnello alle erbe aromatiche con sformato di topinambur Rack of lamb with aromatics and Jerusalem artichoke flan. Ristorante La Teca Bistagno (al ) Tel +39 392-2028572 #latecabistagno #agnello #carrè #newmenu #bistagno #piemonte #ristoranteitaliano #ristorante #secondcourse #food #foodporn #foodphotography #foodblogger #italia #cucinaitaliana #sundaylunch
Possiamo invitarvi a cena con un succulento filetto di maiale bardato, cipolla di tropea marinata e patate saltate? 😏💙 #danielicaffe #foodlovers #foodblogger #restaurant #italianfood #beeflovers #secondcourse #centrostorico #foodie #chefsofinstagram #venetofoodie
Possiamo invitarvi a cena con un succulento filetto di maiale bardato, cipolla di tropea marinata e patate saltate? 😏💙 #danielicaffe #foodlovers #foodblogger #restaurant #italianfood #beeflovers #secondcourse #centrostorico #foodie #chefsofinstagram #venetofoodie
Fried Lamb Chops
#dinner #dinner ideas #easter #easterrecipes #follow4follow #food #foodporn #fried #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #lamb #lambchops #like4likes #secondcourse #seconddish #tasty
Easter is coming and you are already thinking about the menu to share with friends and relatives ... so we want to tantalize your palate with a second succulent dish, to be enjoyed at least once: the fried lamb chops! The double breading, made with eggs, parmesan and breadcrumbs, creates a crunchy and tasty shell that holds a tender interior. Frying with olive oil at a slightly lower temperature than usual will guarantee a perfect result: very soft inside and pleasantly crunchy on the outside. Remember to leave the breadcrumb uncovered: for this dish, in fact, everything is allowed ... for once forget the table etiquette and feel free to banish the pose and enjoy the lamb chops fried with your hands! A more than convivial way to enjoy together with your guests this simple but tasty dish, perfect to serve with a salad of fennel or sautéed artichokes!
Link: https://www.recipeselected.com/recipe/fried-lamb-chops/
Fried Lamb Chops #dinner #dinner ideas #easter #easterrecipes #follow4follow #food #foodporn #fried #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #lamb #lambchops #like4likes #secondcourse #seconddish #tasty Easter is coming and you are already thinking about the menu to share with friends and relatives ... so we want to tantalize your palate with a second succulent dish, to be enjoyed at least once: the fried lamb chops! The double breading, made with eggs, parmesan and breadcrumbs, creates a crunchy and tasty shell that holds a tender interior. Frying with olive oil at a slightly lower temperature than usual will guarantee a perfect result: very soft inside and pleasantly crunchy on the outside. Remember to leave the breadcrumb uncovered: for this dish, in fact, everything is allowed ... for once forget the table etiquette and feel free to banish the pose and enjoy the lamb chops fried with your hands! A more than convivial way to enjoy together with your guests this simple but tasty dish, perfect to serve with a salad of fennel or sautéed artichokes! Link: https://www.recipeselected.com/recipe/fried-lamb-chops/
Salmone, purea di mela, asparagi e pannocchie baby grigliate, crumble di noci
#fishoftheday #pescatodelgiorno
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👉@davide.di.domenico
👉@davide.di.domenico
👉@davide.di.domenico
Salmone, purea di mela, asparagi e pannocchie baby grigliate, crumble di noci #fishoftheday #pescatodelgiorno • • • 👉@davide.di.domenico 👉@davide.di.domenico 👉@davide.di.domenico
Eccolo! Filetto di manzo di macelleria locale, avvolto nel lardo DOP, crema al rum e miele, patate fritte alla salvia espresse.
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#secondcourse #filetto #manzo #rum #miele #carmencity #camrbfoodlab #vallecamonica #patatefritte #foodporn #italianfood #filettodimanzo
Eccolo! Filetto di manzo di macelleria locale, avvolto nel lardo DOP, crema al rum e miele, patate fritte alla salvia espresse. . . . #secondcourse #filetto #manzo #rum #miele #carmencity #camrbfoodlab #vallecamonica #patatefritte #foodporn #italianfood #filettodimanzo
Beef Carpaccio with Rocket Salad and Parmesan
#beef #fastrecipes #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #instafood #instalike #italian #italiandinner #italiantypicalcuisine #light #lightfood #like4likes #secondcourse #seconddish #tasty
The beef carpaccio with rocket salad and parmesan is a simple and quick second course to prepare that does not need any cooking and for this it can be defined as a fresh summer dish: it is very thin slices of raw meat, generally of beef or veal , which are placed on a serving dish, sprinkled with rocket salad and parmesan and seasoned with oil, lemon, salt and pepper. Ideal to be enjoyed in summer, accompanied by a fresh salad.
Link: https://www.recipeselected.com/recipe/beef-carpaccio-with-rocket-salad-and-parmesan/
Beef Carpaccio with Rocket Salad and Parmesan #beef #fastrecipes #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #instafood #instalike #italian #italiandinner #italiantypicalcuisine #light #lightfood #like4likes #secondcourse #seconddish #tasty The beef carpaccio with rocket salad and parmesan is a simple and quick second course to prepare that does not need any cooking and for this it can be defined as a fresh summer dish: it is very thin slices of raw meat, generally of beef or veal , which are placed on a serving dish, sprinkled with rocket salad and parmesan and seasoned with oil, lemon, salt and pepper. Ideal to be enjoyed in summer, accompanied by a fresh salad. Link: https://www.recipeselected.com/recipe/beef-carpaccio-with-rocket-salad-and-parmesan/
Falafel
#appetizer #egyptian #egyptiancuisine #instafood #secondcourse #seconddish #vegan food #vegetarian #veggie
Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with a vegetable side dish. Do not forget, however, to accompany them to a light sauce like the classic one based on yogurt and mint that enriches every morsel with taste and freshness. It is a simple dish with a delicate taste that is generally liked also by children.
Link: https://www.recipeselected.com/recipe/falafel/
Falafel #appetizer #egyptian #egyptiancuisine #instafood #secondcourse #seconddish #vegan food #vegetarian #veggie Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with a vegetable side dish. Do not forget, however, to accompany them to a light sauce like the classic one based on yogurt and mint that enriches every morsel with taste and freshness. It is a simple dish with a delicate taste that is generally liked also by children. Link: https://www.recipeselected.com/recipe/falafel/
Did I say JUMBO shrimp cocktail?!🦐
Wish the spiciest cocktail sauce 🌶
📍Root Steakhouse
Did I say JUMBO shrimp cocktail?!🦐 Wish the spiciest cocktail sauce 🌶 📍Root Steakhouse
#superbowl2020 #secondcourse
second course: (The Pasta)... Cannelloni: Homemade pasta wrapped around an artesian blend of cheese's, seasoned and gently combined with finely minced prosciutto ham and grilled chicken. Baked gently until warmed throughout and finished with a lite tomato and vegetable expresso (quick cook) sauce. Topped with shredded cheese and ribbon cut fresh basil. chef #chefslife #chefstalk #cheflifestyle #culinary #finedining #dining #dinner #delicious #deliciousfood #food #foodie #foodporn #foodlover #foodpic #foodigram #gourment #inthekitchen #worldoffood #diningwithjames #pasta #secondcourse #cannelloni #sauce #artisan #cheese
second course: (The Pasta)... Cannelloni: Homemade pasta wrapped around an artesian blend of cheese's, seasoned and gently combined with finely minced prosciutto ham and grilled chicken. Baked gently until warmed throughout and finished with a lite tomato and vegetable expresso (quick cook) sauce. Topped with shredded cheese and ribbon cut fresh basil. chef #chefslife #chefstalk #cheflifestyle #culinary #finedining #dining #dinner #delicious #deliciousfood #food #foodie #foodporn #foodlover #foodpic #foodigram #gourment #inthekitchen #worldoffood #diningwithjames #pasta #secondcourse #cannelloni #sauce #artisan #cheese
Fried Gnocco
#appetizer #brunch #dinner #dinner ideas #follow4follow #food #foodporn #fried #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #secondcourse #seconddish #streetfood #tasty
The fried gnocco belong to the traditional Emilian cuisine. The original recipe for fried gnocco requires frying in lard, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: flour, water, milk, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact!
Link: https://www.recipeselected.com/recipe/fried-gnocco/
Fried Gnocco #appetizer #brunch #dinner #dinner ideas #follow4follow #food #foodporn #fried #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #secondcourse #seconddish #streetfood #tasty The fried gnocco belong to the traditional Emilian cuisine. The original recipe for fried gnocco requires frying in lard, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: flour, water, milk, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact! Link: https://www.recipeselected.com/recipe/fried-gnocco/
Tasting Menu 🍴 
Handmade beet pasta with walnut and beet pesto, whipped ricotta, arugula, toasted nuts, Parmesan.
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#beet #beetpasta #ricotta #walnut #arugula #pesto #tastingmenu #terra #terrakamloops #vegetables #vegetarian #pasta #secondcourse #beetit #beetdown #justbeetit #eatyourbeets
Tasting Menu 🍴 Handmade beet pasta with walnut and beet pesto, whipped ricotta, arugula, toasted nuts, Parmesan. . . . . #beet #beetpasta #ricotta #walnut #arugula #pesto #tastingmenu #terra #terrakamloops #vegetables #vegetarian #pasta #secondcourse #beetit #beetdown #justbeetit #eatyourbeets
🌻Piaace... Piaaciue far scoprire i rösti con l'uovo ai miei followers che non li conoscevano🌻
Si scrive piaace, si legge piaaciue!
#rösti #patate #uovo #uovoaltegamino #uovofritto #uovoallocchiodibue #egg #eggs #abbrustolito #cibo #potatoes #secondcourse #follow #followforfollow #followforfollowback #follow4follow #follow4followback #like #like4like #instagood #picoftheday #food #foodie
🌻Piaace... Piaaciue far scoprire i rösti con l'uovo ai miei followers che non li conoscevano🌻 Si scrive piaace, si legge piaaciue! #rösti #patate #uovo #uovoaltegamino #uovofritto #uovoallocchiodibue #egg #eggs #abbrustolito #cibo #potatoes #secondcourse #follow #followforfollow #followforfollowback #follow4follow #follow4followback #like #like4like #instagood #picoftheday #food #foodie
Orata al curry con riso basmati!
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Ingredienti: 2 orate; 100gr di riso basmati; 2 cipolle bianche; 80gr di concentrato di pomodoro; aglio; 250gr di latte di cocco; 4 patate; 2 melanzane; 2 zucchine; curry in polvere; olio evo; sale e pepe.
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Preparazione: tritare le cipolle finemente e rosolarle con un filo d'olio abbondante; ricavare la parte nera delle melanzane e tagliarle a cubetti; aggiungerle al soffritto di cipolla. Fare lo stesso con le zucchine, ricavando la parte verde, tagliandola a tocchetti e aggiungendola in cottura. 
Unire dell'acqua fino alla completa cottura.
Aggiungere il concentrato di pomodoro, due spicchi d'aglio interi, il latte di cocco e il curry.
Nel frattempo, laviamo il riso basmati abbondantemente sotto acqua corrente; metterlo a cuocere in un pentolino antiaderente con un filo d'olio e un po' di acqua. Aggiungere acqua di tanto in tanto per portarlo a cottura. Ricordare sempre di cuocere con il coperchio.
Sbucciare le patate e tagliarle a rondelle (di circa mezzo centimetro di spessore), adagiarle su una teglia, condirle con olio, sale e pepe. Infornarle a 220°C per 15 minuti.
Una volta pronte le patate, sfilettare l'orata, togliendo tutte le lische del costato, ricavare i due filetti e poi adagiarli nel curry. Dovranno cuocere al massimo 5 minuti a fuoco lento. 
Comporre il piatto adagiando l'orata sulle patate a rondelle, irrorando con il curry e accompagnando con il riso basmati.
Buon appetito;) .
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#secondcourse #secondipiatti #indianfood #indian #foodporn #fish #pesce #patate #potatoes #verdure #veggies #curry #spicy #spicyfood #gourmet #cocco #coconut #lattedicocco #internationalfood #foodoftheday #mangiarebene #postoftheday #followformore #followmenow #followme #postoftheday #polemicaincucina #gourmetfood
Orata al curry con riso basmati! . Ingredienti: 2 orate; 100gr di riso basmati; 2 cipolle bianche; 80gr di concentrato di pomodoro; aglio; 250gr di latte di cocco; 4 patate; 2 melanzane; 2 zucchine; curry in polvere; olio evo; sale e pepe. . Preparazione: tritare le cipolle finemente e rosolarle con un filo d'olio abbondante; ricavare la parte nera delle melanzane e tagliarle a cubetti; aggiungerle al soffritto di cipolla. Fare lo stesso con le zucchine, ricavando la parte verde, tagliandola a tocchetti e aggiungendola in cottura. Unire dell'acqua fino alla completa cottura. Aggiungere il concentrato di pomodoro, due spicchi d'aglio interi, il latte di cocco e il curry. Nel frattempo, laviamo il riso basmati abbondantemente sotto acqua corrente; metterlo a cuocere in un pentolino antiaderente con un filo d'olio e un po' di acqua. Aggiungere acqua di tanto in tanto per portarlo a cottura. Ricordare sempre di cuocere con il coperchio. Sbucciare le patate e tagliarle a rondelle (di circa mezzo centimetro di spessore), adagiarle su una teglia, condirle con olio, sale e pepe. Infornarle a 220°C per 15 minuti. Una volta pronte le patate, sfilettare l'orata, togliendo tutte le lische del costato, ricavare i due filetti e poi adagiarli nel curry. Dovranno cuocere al massimo 5 minuti a fuoco lento. Comporre il piatto adagiando l'orata sulle patate a rondelle, irrorando con il curry e accompagnando con il riso basmati. Buon appetito;) . . . . . . . . . . #secondcourse #secondipiatti #indianfood #indian #foodporn #fish #pesce #patate #potatoes #verdure #veggies #curry #spicy #spicyfood #gourmet #cocco #coconut #lattedicocco #internationalfood #foodoftheday #mangiarebene #postoftheday #followformore #followmenow #followme #postoftheday #polemicaincucina #gourmetfood
Indian Dosa
#appetizer #brunch #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #indian cuisine #instafood #lightfood #like4likes #lunch #rice #secondcourse #seconddish #streetfood #tasty #vegan #vegan food #veganfood #vegetarian #veggie
Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country. In those remote lands have climbed the ranking of street food, many eat at breakfast but are also ideal as a quick meal. And gradually they are conquering the Western world as well, as evidenced by their appearance in the US and, even if to a lesser extent, in Europe. The dosa are also found in some Indian restaurant, however the job could prove to be not easy. The alternative? Prepare them at home. Rich in proteins, gluten-free and saturated fats, the Dosa look very similar to crêpes and could be considered an original version of savory pancakes: the kitchen, moreover, is also made of deliberate or random contaminations. The preparation is not very complex, but it takes time because of the necessary fermentation process.
Link: https://www.recipeselected.com/recipe/indian-dosa/
Indian Dosa #appetizer #brunch #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #indian cuisine #instafood #lightfood #like4likes #lunch #rice #secondcourse #seconddish #streetfood #tasty #vegan #vegan food #veganfood #vegetarian #veggie Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country. In those remote lands have climbed the ranking of street food, many eat at breakfast but are also ideal as a quick meal. And gradually they are conquering the Western world as well, as evidenced by their appearance in the US and, even if to a lesser extent, in Europe. The dosa are also found in some Indian restaurant, however the job could prove to be not easy. The alternative? Prepare them at home. Rich in proteins, gluten-free and saturated fats, the Dosa look very similar to crêpes and could be considered an original version of savory pancakes: the kitchen, moreover, is also made of deliberate or random contaminations. The preparation is not very complex, but it takes time because of the necessary fermentation process. Link: https://www.recipeselected.com/recipe/indian-dosa/
#Secondcourse: It’s getting interesting.....
#Secondcourse: It’s getting interesting.....
Peruvian Ceviche
#dinner #dinner ideas #fastrecipes #fish #fish lunch #fishdinner #fishlunch #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #instafood #instalike #light #lightfood #like4likes #perch #peruvian #peruvianrecipes #peruviantypicalcuisine #secondcourse #seconddish #spicy #tasty
Raw fish is not just Japanese tradition: a proof is the ceviche, a Peruvian dish that has existed since before the Inca. It is raw fish, but not like you would expect: it is the Ceviche, the most famous of Peru's typical dishes. A national fact that almost all the countries of South America have made their own: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. The base is fresh fish and raw seafood marinated in lime juice and accompanied by vegetables, chilli and sale: a recipe whose history is lost over millennia, even before the Inca empire.
Link: https://www.recipeselected.com/recipe/peruvian-ceviche/
Peruvian Ceviche #dinner #dinner ideas #fastrecipes #fish #fish lunch #fishdinner #fishlunch #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #instafood #instalike #light #lightfood #like4likes #perch #peruvian #peruvianrecipes #peruviantypicalcuisine #secondcourse #seconddish #spicy #tasty Raw fish is not just Japanese tradition: a proof is the ceviche, a Peruvian dish that has existed since before the Inca. It is raw fish, but not like you would expect: it is the Ceviche, the most famous of Peru's typical dishes. A national fact that almost all the countries of South America have made their own: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. The base is fresh fish and raw seafood marinated in lime juice and accompanied by vegetables, chilli and sale: a recipe whose history is lost over millennia, even before the Inca empire. Link: https://www.recipeselected.com/recipe/peruvian-ceviche/
Mozzarella in A Carriage with Baked Ham
#aperitif #appetizer #brunch #dinner ideas #follow4follow #food #foodporn #fryed #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #mozzarella #secondcourse #seconddish #streetfood #tasty
Mozzarella in a carriage is the classic "street food", which can be done at home in very short time. It is one of those recipes that seems very simple to do, given the short time it takes to make it. In reality, most people, when faced with breadcrumbs, mozzarella, eggs, oil and bread, do not know where to start to get the perfect Mozzarella in a carriage, golden and crunchy at the right point. Perhaps not everyone knows that mozzarella in a carriage can be cooked in two different ways: fried and baked. Mozzarella in carrozza is a typical dish of the Italian peninsula and is widespread in the South. It seems that it was born in Campania, at the beginning of the nineteenth century. Although the Romans claim that the recipe is their property, it was designed to recycle advanced bread and buffalo mozzarella. The original recipe from Campania provides for the exclusive use of buffalo mozzarella, although it is particularly watery. Precisely for this reason, if buffalo mozzarella is used, it should be drained for a few hours. This recipe takes the name of mozzarella in a carriage because, the slices of the cheese are wrapped in two slices of bread (which act as a carriage), breaded in breadcrumbs and then fried. Then the crunchy wrapper that is obtained "protects" the softness of mozzarella, just like a princess is protected inside her carriage.
Link: https://www.recipeselected.com/recipe/mozzarella-in-a-carriage-with-baked-ham/
Mozzarella in A Carriage with Baked Ham #aperitif #appetizer #brunch #dinner ideas #follow4follow #food #foodporn #fryed #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #mozzarella #secondcourse #seconddish #streetfood #tasty Mozzarella in a carriage is the classic "street food", which can be done at home in very short time. It is one of those recipes that seems very simple to do, given the short time it takes to make it. In reality, most people, when faced with breadcrumbs, mozzarella, eggs, oil and bread, do not know where to start to get the perfect Mozzarella in a carriage, golden and crunchy at the right point. Perhaps not everyone knows that mozzarella in a carriage can be cooked in two different ways: fried and baked. Mozzarella in carrozza is a typical dish of the Italian peninsula and is widespread in the South. It seems that it was born in Campania, at the beginning of the nineteenth century. Although the Romans claim that the recipe is their property, it was designed to recycle advanced bread and buffalo mozzarella. The original recipe from Campania provides for the exclusive use of buffalo mozzarella, although it is particularly watery. Precisely for this reason, if buffalo mozzarella is used, it should be drained for a few hours. This recipe takes the name of mozzarella in a carriage because, the slices of the cheese are wrapped in two slices of bread (which act as a carriage), breaded in breadcrumbs and then fried. Then the crunchy wrapper that is obtained "protects" the softness of mozzarella, just like a princess is protected inside her carriage. Link: https://www.recipeselected.com/recipe/mozzarella-in-a-carriage-with-baked-ham/
Baby Kale, Brussels Sprouts, Honey Crisp Apple, Sunflower Seed, Parmesan, Honey Dijon Vinaigrette! #SecondCourse #GourmetWineDinner #BFMWineShop
Baby Kale, Brussels Sprouts, Honey Crisp Apple, Sunflower Seed, Parmesan, Honey Dijon Vinaigrette! #SecondCourse #GourmetWineDinner #BFMWineShop
When you let the staff hand feed you their breakfast... sharing is caring and all that 😝
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#feedme #foodie #cereal #cerealtime #breakfast #secondcourse #hungrypup #share #sharefood #feedthedog #frankd
When you let the staff hand feed you their breakfast... sharing is caring and all that 😝 . . . . . . . #feedme #foodie #cereal #cerealtime #breakfast #secondcourse #hungrypup #share #sharefood #feedthedog #frankd
Peruvian Pork Tamales
#dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #instafood #instalike #like4likes #peruvianrecipes #peruviantypicalcuisine #pork #secondcourse #seconddish #spicy #streetfood #tamales #tasty
In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with pig or chicken, people's favorites and wrapped in banana leaf and in the province wrapped in corn leaf. Currently each region of Peru has different ways in how they have been adequate. Cajamarquinos Tamales, Chinchanos Tamales, Creole Tamales, Supe Tamales, Serrano Tamales, Green Tamale, Quinoa Tamale, etc. Each different and at the same time the same. The chicken tamale, is the favorite entry or the companion of the most requested Sunday breakfast. Its delicious aroma and how soft it is, craves at any time, accompanied by a juice or a cup of coffee. The banana leaf makes it retain its aroma and enhances it even more. It is made with cornmeal, yellow pepper, among other ingredients that compose it.
Link: https://www.recipeselected.com/recipe/peruvian-pork-tamales/
Peruvian Pork Tamales #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #instafood #instalike #like4likes #peruvianrecipes #peruviantypicalcuisine #pork #secondcourse #seconddish #spicy #streetfood #tamales #tasty In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with pig or chicken, people's favorites and wrapped in banana leaf and in the province wrapped in corn leaf. Currently each region of Peru has different ways in how they have been adequate. Cajamarquinos Tamales, Chinchanos Tamales, Creole Tamales, Supe Tamales, Serrano Tamales, Green Tamale, Quinoa Tamale, etc. Each different and at the same time the same. The chicken tamale, is the favorite entry or the companion of the most requested Sunday breakfast. Its delicious aroma and how soft it is, craves at any time, accompanied by a juice or a cup of coffee. The banana leaf makes it retain its aroma and enhances it even more. It is made with cornmeal, yellow pepper, among other ingredients that compose it. Link: https://www.recipeselected.com/recipe/peruvian-pork-tamales/
Holy endive-r, you been down to long in the midnight sea 🎶

#cheflife #popuprestaurant #sommlife #hoodriver #hrfoodiefebruary #secondcourse
Holy endive-r, you been down to long in the midnight sea 🎶 #cheflife #popuprestaurant #sommlife #hoodriver #hrfoodiefebruary #secondcourse
Malai Kofta – Indian Vegetarian Balls
#brunch #dinne ideas #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #healtyfood #indian cuisine #indiandinner #indiantypicalcuisine #instafood #instalike #light #lightfood #like4likes #secondcourse #seconddish #tasty #vegan #vegan food #veganfood #vegetarian #veggie
The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer.
Link: https://www.recipeselected.com/recipe/malai-kofta-indian-vegetarian-balls/
Malai Kofta – Indian Vegetarian Balls #brunch #dinne ideas #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #healtyfood #indian cuisine #indiandinner #indiantypicalcuisine #instafood #instalike #light #lightfood #like4likes #secondcourse #seconddish #tasty #vegan #vegan food #veganfood #vegetarian #veggie The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer. Link: https://www.recipeselected.com/recipe/malai-kofta-indian-vegetarian-balls/
• Tentacoli di Polpo in Crema di Ceci •

Un'Antipasto Gustoso... Come base una crema di Ceci di Cicerale  aromatizzata al Limone d'Amalfi e prezzemolo, con tentacoli di Polpo alla piastra... Buon Inizio 😋🍲 #starter #secondcourse #cooking #dish #creation #immagination #foodporn #healthyfood #chef #instafood #foodoftheday #delicious #gastronomy #44 #nevergiveup
• Tentacoli di Polpo in Crema di Ceci • Un'Antipasto Gustoso... Come base una crema di Ceci di Cicerale aromatizzata al Limone d'Amalfi e prezzemolo, con tentacoli di Polpo alla piastra... Buon Inizio 😋🍲 #starter #secondcourse #cooking #dish #creation #immagination #foodporn #healthyfood #chef #instafood #foodoftheday #delicious #gastronomy #44 #nevergiveup
• Tortino di Alici con Carciofo al Naturale •

Un tortino creato con le Alici di Menaica (presidio Slow Food), gratinate al forno con un ripieno di Mozzarella di Bufala Campana, accompagnata con Farro e Carciofo bollito, su una Salsa di Prezzemolo e Lime... Buon Appetito 😋🍢 #secondcourse #healthyfood #dish #creation #imagination #foodporn #chef #instafood #foodoftheday #delicious #gastronomy #44 #nevergiveup
• Tortino di Alici con Carciofo al Naturale • Un tortino creato con le Alici di Menaica (presidio Slow Food), gratinate al forno con un ripieno di Mozzarella di Bufala Campana, accompagnata con Farro e Carciofo bollito, su una Salsa di Prezzemolo e Lime... Buon Appetito 😋🍢 #secondcourse #healthyfood #dish #creation #imagination #foodporn #chef #instafood #foodoftheday #delicious #gastronomy #44 #nevergiveup
• Parmigiana di Melanzane Scomposta •

Secondo Piatto (Gourmet): una rivisitazione della classica Parmigiana... Buon Appetito 😋🍢
#starter #secondcourse #creation #immagination #foodporn #chef #instafood #foodoftheday #delicious #gastronomy #44 #nevergiveup
• Parmigiana di Melanzane Scomposta • Secondo Piatto (Gourmet): una rivisitazione della classica Parmigiana... Buon Appetito 😋🍢 #starter #secondcourse #creation #immagination #foodporn #chef #instafood #foodoftheday #delicious #gastronomy #44 #nevergiveup
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