Got so much to post about the four-hand dinner between @chefvickycheng and @jimmy_jlstudio earlier this week, but lets start from dessert because this was MINDBLOWING🤯🤯
Kaya ice cream, burnt toast, salted butter and coffee.
I don’t know how to describe this but with this combination it’s impossible to go wrong. SO GOOD. Loved the presentation as well🥚