Apple Camembert Clafoutis 🍎like a giant pancake, but it’s whiskey-spiked and stuffed with hot, gooey cheese 🧀 🥞 recipe 👇
1 cup whole milk
3 tablespoons unsalted butter melted
1 teaspoon vanilla extract
⅔ cup all-purpose or pastry flour
⅓ cup sugar
1 pinch salt
1 tablespoons unsalted butter
3-4 small tart apples peeled, cored, and sliced
1 glug of whiskey
1 big pinch cinnamon
1 big pinch nutmeg
6 oz camembert sliced into wedges
powdered sugar for finishing
Preheat oven to 400°. Put 10” pie plate or skillet in the oven to preheat.
Add milk, eggs, butter, vanilla, flour, sugar, and salt to a blender and pulse until smooth. Set aside.
Melt 1 tablespoon of butter in a pan or skillet over medium heat. Add apples, a glug of whiskey, and spices. Stir and cook until apples are soft and whiskey is absorbed, about 5 minutes.
Remove pie plate from oven and immediately pour in half the batter.
Evenly spoon the apple slices over the batter. Pour remaining batter over apples.
Arrange slices of camembert around pie pan and bake until clafoutis is golden and set in the center, about 40 minutes.
Let cool for at least 15 minutes. Finish with powdered sugar and serve.