Spent the day with the fam then came back at 4pm to make fish pie with a cup of @pukkaherbs
blackcurrant beauty tea (definitely my favourite of the moment and possibly ever) and one of these beauties: homemade chocolate made with 1 cup raw cacao nibs ground down with 1 tblsp melted cacao butter and 1/2 tblsp @realfoodsource
's coconut blossom nectar. Frozen, and possibly best served that way too but can also be stored in fridge and would stay solid. Mega antioxidant-rich and nutritious version of chocolate.