Big Green Egg
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    Change it up and try the lighter side of the EGG with this recipe from @olgazambranokitchen from @biggreeneggmx.

Ingredients 
18 medium shrimp, peeled and deveined 
3 hearts of romaine lettuce 
3 firm avocados 
3 tbsp (45 ml) olive oil 
Salt and pepper 
24 cherry tomatoes, cut in half 
8 oz (225 g) natural goat cheese 
1 cup (240 ml) skinless unsalted peanuts, cut into fine pieces 
Vinaigrette 
1/3 cup (80 ml) lemon juice 
2 tbsp (30 ml) water 
2 tbsp (30 ml) chopped parsley 
Salt and pepper 
2/3 cup (160 ml) extra virgin olive oil 
Shake all vinaigrette ingredients in a bottle until emulsified. Reserve. 
Method 
Divide the goat cheese into 12 balls and coat the cheese balls by rolling them over the peanuts. Set aside. Place the cut tomatoes in a bowl and season with salt and pepper. Set aside. 
Set the EGG for direct cooking without the convEGGtor at 400°F/204°C. 
Skewer the shrimp and brush with olive oil. Add to the grid and grill three to four minutes, turning once, until they are opaque. Cut the avocados lengthways in halves without removing the peel; remove the pit. Brush each half with olive oil. Season with salt and pepper, and place peel side up on the grill for three to four minutes until they have nice grid marks. 
Cut the romaine hearts lengthways in halves. Brush each half with olive oil. Season with salt and pepper, and place cut side down on the grill for one minute. Assemble with the shrimp, tomatoes, avocados and cheese balls and drizzle with vinaigrette. Serve immediately.

#BigGreenEgg #TheUltimateCookingExperience
    Change it up and try the lighter side of the EGG with this recipe from @olgazambranokitchen from @biggreeneggmx. Ingredients 18 medium shrimp, peeled and deveined 3 hearts of romaine lettuce 3 firm avocados 3 tbsp (45 ml) olive oil Salt and pepper 24 cherry tomatoes, cut in half 8 oz (225 g) natural goat cheese 1 cup (240 ml) skinless unsalted peanuts, cut into fine pieces Vinaigrette 1/3 cup (80 ml) lemon juice 2 tbsp (30 ml) water 2 tbsp (30 ml) chopped parsley Salt and pepper 2/3 cup (160 ml) extra virgin olive oil Shake all vinaigrette ingredients in a bottle until emulsified. Reserve. Method Divide the goat cheese into 12 balls and coat the cheese balls by rolling them over the peanuts. Set aside. Place the cut tomatoes in a bowl and season with salt and pepper. Set aside. Set the EGG for direct cooking without the convEGGtor at 400°F/204°C. Skewer the shrimp and brush with olive oil. Add to the grid and grill three to four minutes, turning once, until they are opaque. Cut the avocados lengthways in halves without removing the peel; remove the pit. Brush each half with olive oil. Season with salt and pepper, and place peel side up on the grill for three to four minutes until they have nice grid marks. Cut the romaine hearts lengthways in halves. Brush each half with olive oil. Season with salt and pepper, and place cut side down on the grill for one minute. Assemble with the shrimp, tomatoes, avocados and cheese balls and drizzle with vinaigrette. Serve immediately. #BigGreenEgg #TheUltimateCookingExperience
    What's cooking on your EGG this weekend?

#BigGreenEgg #TheUltimateCookingExperience
    What's cooking on your EGG this weekend? #BigGreenEgg #TheUltimateCookingExperience
    Steak or chicken? How about both! 📸: @smokin_ty
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#BigGreenEgg #TheUltimateCookingExperience  #steak #chicken #wings #eggspander #meat #chickenwings #beef #repost
    Taco Tuesday EGGspander style!
Recipe in bio!
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#BigGreenEgg #TheUltimateCookingExperience #TacoTuesday #BigGreenEggRecipe #Recipe #Recipes #yum #tacos #BGENation
    There are many ways to cook a steak on the EGG. We love them all, but this cast iron skillet recipe has a special place in our hearts! How do you cook your steak?

Ingredients
- 1 large bone-in T-bone steak, at least 2 in (5 cm) thick
- Kosher salt and freshly ground black pepper
- 1⁄4 cup (60ml) grapeseed or other high smoke-point oil
- 3 tbsp (45g) unsalted butter
- 6 sprigs thyme or rosemary
- 1 large shallot, finely sliced

Instructions
Carefully pat the steak dry with a paper towel. Season liberally on all sides, including the edges, with salt and pepper. Let the steak rest at room temperature for 45 minutes.

Set the EGG for direct cooking without the convEGGtor at 550°F/288°C.

Add a Big Green Egg Cast Iron Skillet to the cooking grid; heat the oil until it shimmers in the skillet. Carefully add the steak and cook, flipping once, until a golden-brown crust starts to develop, about 3 minutes total.

Add the butter, herbs and shallot to the skillet and continue to cook, flipping the steak occasionally and basting any light spots with butter. Continue searing and basting until an instant-read thermometer inserted into thickest part of the tenderloin side registers 120–125°F/49–52°C for medium-rare, 6 to 10 minutes total.

Transfer the steak to a large platter and pour the juices on top. Let rest 5 to 10 minutes. Carve, serve, enjoy!
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#BigGreenEgg #TheUltimateCookingExperience #steak #skillet #Welovesteak #sundaydinner #recipe #steakrecipe #BigGreenEggRecipe #yum #yummy #castironsteak
    There are many ways to cook a steak on the EGG. We love them all, but this cast iron skillet recipe has a special place in our hearts! How do you cook your steak? Ingredients - 1 large bone-in T-bone steak, at least 2 in (5 cm) thick - Kosher salt and freshly ground black pepper - 1⁄4 cup (60ml) grapeseed or other high smoke-point oil - 3 tbsp (45g) unsalted butter - 6 sprigs thyme or rosemary - 1 large shallot, finely sliced Instructions Carefully pat the steak dry with a paper towel. Season liberally on all sides, including the edges, with salt and pepper. Let the steak rest at room temperature for 45 minutes. Set the EGG for direct cooking without the convEGGtor at 550°F/288°C. Add a Big Green Egg Cast Iron Skillet to the cooking grid; heat the oil until it shimmers in the skillet. Carefully add the steak and cook, flipping once, until a golden-brown crust starts to develop, about 3 minutes total. Add the butter, herbs and shallot to the skillet and continue to cook, flipping the steak occasionally and basting any light spots with butter. Continue searing and basting until an instant-read thermometer inserted into thickest part of the tenderloin side registers 120–125°F/49–52°C for medium-rare, 6 to 10 minutes total. Transfer the steak to a large platter and pour the juices on top. Let rest 5 to 10 minutes. Carve, serve, enjoy! . . . . . . . #BigGreenEgg #TheUltimateCookingExperience #steak #skillet #Welovesteak #sundaydinner #recipe #steakrecipe #BigGreenEggRecipe #yum #yummy #castironsteak
    Skip the flowers and the chocolates. This year show your Valentine that you care with something sweet off the EGG! We suggest this Crème Frieche Skillet Cake. They will be smitten!
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#BigGreenEgg #theultimatecookingexperience #valentinesday #valentines #sweettreats #sweettreat #bakedgoods #cake #skillet #skilletcake #cakesofinstagram
    Skip the flowers and the chocolates. This year show your Valentine that you care with something sweet off the EGG! We suggest this Crème Frieche Skillet Cake. They will be smitten! . . . . . . . #BigGreenEgg #theultimatecookingexperience #valentinesday #valentines #sweettreats #sweettreat #bakedgoods #cake #skillet #skilletcake #cakesofinstagram
    EGG Tip: When grilling fish, oil the flat side of the cast iron grid to keep the fish from sticking.
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#BigGreenEgg #EGGtip #BigGreenEggTip #theultimatecookingexperience #fish #castiron
    EGG Tip: When grilling fish, oil the flat side of the cast iron grid to keep the fish from sticking. . . . . #BigGreenEgg #EGGtip #BigGreenEggTip #theultimatecookingexperience #fish #castiron
    Tonight we are running a @biggreenegg / @acehardware car for the first round of the @enascar_coca_cola_series at @disupdates . Since this is a virtual racing series, we thought it would be fun to have a virtual tailgate. It'll be from 7-9, all you have to do is show us what you cooked on your EGG and share it on social media. Be sure to use hashtag #BGEVirtualTailgate #BGETeamGreen #iracing #enascar 
Happy EGGing and enjoy the race!!! Race starts at 9PM ET
To watch the race visit www.biggreenegg.com/racing/

You can also see the drive Eric J. Smith "driving" the car https://www.twitch.tv/EJDig9

All links in bio!!
Other ways to watch

Daytona International Speedway // Stream: 9PM ET/6PM PT
Facebook (channel): facebook.com/iRacing
Twitch (channel): twitch.tv/iracing
YouTube (direct link): https://www.youtube.com/watch?v=Kbz9tiPJ5us
Jim Beaver eSports Show site (direct link): http://www.downanddirtyshow.com/enascar-coca-cola-iracing-series-at-daytona/
    Tonight we are running a @biggreenegg / @acehardware car for the first round of the @enascar_coca_cola_series at @disupdates . Since this is a virtual racing series, we thought it would be fun to have a virtual tailgate. It'll be from 7-9, all you have to do is show us what you cooked on your EGG and share it on social media. Be sure to use hashtag #BGEVirtualTailgate #BGETeamGreen #iracing #enascar Happy EGGing and enjoy the race!!! Race starts at 9PM ET To watch the race visit www.biggreenegg.com/racing/ You can also see the drive Eric J. Smith "driving" the car https://www.twitch.tv/EJDig9 All links in bio!! Other ways to watch Daytona International Speedway // Stream: 9PM ET/6PM PT Facebook (channel): facebook.com/iRacing Twitch (channel): twitch.tv/iracing YouTube (direct link): https://www.youtube.com/watch?v=Kbz9tiPJ5us Jim Beaver eSports Show site (direct link): http://www.downanddirtyshow.com/enascar-coca-cola-iracing-series-at-daytona/
    Big Green Egg Natural Lump Charcoal is a renewable fuel. All the wood used to produce Big Green Egg Natural Lump Charcoal is sourced from surplus wood from lumber mills … we do not cut forests to produce this all-natural product, nor do we use any wood from sources other than a mill.

Big Green Egg charcoal is wood that has been burned slowly in an airless environment until all its moisture has been driven off. What is left is pure carbonized wood, with no fillers, chemicals, treated wood or petroleum by-products of any kind. 
#BigGreenEgg #theultimatecookingexperience #charcoal
    Big Green Egg Natural Lump Charcoal is a renewable fuel. All the wood used to produce Big Green Egg Natural Lump Charcoal is sourced from surplus wood from lumber mills … we do not cut forests to produce this all-natural product, nor do we use any wood from sources other than a mill. Big Green Egg charcoal is wood that has been burned slowly in an airless environment until all its moisture has been driven off. What is left is pure carbonized wood, with no fillers, chemicals, treated wood or petroleum by-products of any kind. #BigGreenEgg #theultimatecookingexperience #charcoal
    Quick meal prep with pork tenderloin! 
Set the EGG for direct cooking at 350°F/177°C.

Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.

Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.

Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Slice and pair with a salad, green beans or potatoes.

Tastes great with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

#BigGreenEgg #MealPrep #TheUtimateCookingExperience
    Quick meal prep with pork tenderloin! Set the EGG for direct cooking at 350°F/177°C. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning. Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C. Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Slice and pair with a salad, green beans or potatoes. Tastes great with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce. #BigGreenEgg #MealPrep #TheUtimateCookingExperience
    The perfect Saturday breakfast! How's your Saturday?

#BigGreenEgg #TheUtimateCookingExperience #PerfectSaturday
    The perfect Saturday breakfast! How's your Saturday? #BigGreenEgg #TheUtimateCookingExperience #PerfectSaturday
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